WELCOME TO KELMSLEY

"I love good food. That's why I became a chef and adore what I do. I am passionate about the way mouthwatering food brings people together, and enjoy organising every detail for special events. Let us make your event one to remember!"

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Jacqueline Naish - Head Chef & Director

Hello! We are Kelmsley. Founded by Head Chef Jacqueline, we are a professional and experienced company based in the heart of the Sussex countryside in Ardingly, near Hayward's Heath. We work with venues, in marquees and in private homes, using high quality and locally sourced ingredients. We specialise in catering for weddings, corporate events, parties and Funerals across Sussex, Surrey and London, with a friendly and personal service

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A creative and passionate Cordon Bleu Chef trained at Tante Marie, Kelmsley's founder Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. She has also been on the Radio, Television and in Magazines sharing her knowledge. Jacqueline reached the semi finals of the Young Chef of the Year competition and also won TV show 'Win it Cook it' with Simon Rimmer. A true 'foodie,' Jacqueline's enthusiasm and love of her work shines through in every event. She and The Kelmsley Team are always happy to help bring smiles to faces with delicious dishes

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Jacqueline and her team of chefs and front of house can make your day one to remember for all the right reasons, whatever your budget. From canapes, sit down meals and afternoon teas, to free range hog roasts, sharing style dishes or street food stands, we can help. Kelmsley can supply all the equipment you need, set up everything for you, serve drinks you supply, provide your wedding cake, flowers and an evening bar service. Please get in touch for your bespoke quotation today!