Weddings | Kelmsley Bespoke Catering

MAKE YOUR DAY EXTRA SPECIAL WITH OUR EXCEPTIONAL FOOD AND FRIENDLY SERVICE

Kelmsley Catering is known for creating exceptional weddings that bring people together through the shared love of good food. Food for foodies, planned, cooked and served by professionals, who believe all the best people love to eat!

Starting with designing a bespoke menu and service to suit your tastes, style and budget, The Kelmsley Team are with you all the way in the wedding process. From time-plans, drinks, and dietary requirements, to tablescape design, equipment hire and set up and much more, we can ensure your day runs smoothly so you can relax.

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Kelmsley Catering always source ingredients as locally and ethically as possible, many are even homegrown. Our food is not fussy. We believe in great ingredients, cooked expertly then presented simply and elegantly; flavour always comes first.

Canapés

Organic Sussex smoked salmon & cream cheese crostini, onuga caviar & dill
Miniature Devon crab tartlets with lemon cream & cress
Sussex rump steak & cherry tomato ‘pops’ with mustard mayo
Parmesan shortbread topped with fig chutney & goats cheese curd
Feta & watermelon skewer with cracked black pepper & fresh mint

Starter

Poached salmon, beetroot cubes, horseradish cream, pea shoots, dressed in a honey, orange & wholegrain mustard vinaigrette

Main

Five spice duck breast, saffron dauphinoise potato, sugar snaps peas, mustard frill, cranberry jus

Dessert

Pear mille feuille, cardamom cream, salted caramel sauce, vanilla fudge

Evening Food

Styled street food stand:Chicken and halloumi fajitas with sour cream, cheese, jalapenos & lime

Crostini Station

Crayfish crostini with Marie-rose sauce, micro salad & paprika dust
Parma ham, Ricotta & fig crostini with balsamic glaze
Brighton Blue cheese & organic medjool date crostini with micro salad
Babba Ganoush crostini with salted popcorn & onion relish

Starter

Artisan bread with creamy butter and marinated olives

Main

Flat iron style steak
Harissa spiced lamb & apricot kebabs
Garlic marinated whole prawns with fresh lemon
Halloumi, carrot & pumpkin seed fritters

Sides

Rosemary & sea salt roasted baby potatoes
Turmeric cous cous salad with peppers, sultanas, spinach & pomegranate
Kelmsley’s homemade coleslaw, topped with fresh herbs
Avocado, mango & cucumber salad with fresh lime juice

Dessert

Gin baked berry pavlova, forest fruits coulis, lemon mascarpone

Evening Food

Artisan cheese grazing station served with; A variety of crackers & oatcakes, fresh fruit, local honey & seasonal chutney

Canapés

Sesame squid skewers with a soy chilli dip
Miniature beech smoked bacon, mascarpone & leek puff pastry tartlets
Chicken liver parfait on toasted brioche with plum chutney
Cucumber cups filled with beetroot hummus topped with fresh mint

Main

Finger sandwiches

Roast beef & tomato
Free-range egg & cress
Smoked salmon & lemon mayonnaise
Goats cheese & roasted red pepper

Savoury

Sussex pork sausage rolls topped with poppy seeds
Homemade hummus shots with vegetable crudité
Mozzarella pearl & sugar vine tomato skewer with fresh basil leaf

Sweet

Fruit scones topped with Cornish clotted cream & strawberry jam
Double Belgian chocolate brownies
Carrot cake with orange cream cheese frosting & pistachio

Evening Food

Slow roasted Sussex pork with smoky BBQ sauce served in brioche buns with coleslaw

Canapés

Miniature organic Sussex oak smoked salmon, ricotta & spinach puff pastry tartlets
Bacon wrapped apricots with honey, English wholegrain mustard & soy
Cauliflower cheese & thyme puff pastry tartlet with truffle cream

Starter

Charcuterie board; mozzarella, sundried tomatoes, smoked & cured meats, pate, fresh fruit, nuts & artisan bread

Main

Garlic & rosemary studded local lamb shoulder (Served to the table for guest to carve)

Sides

Mint sauce & meaty gravy
Classic roast potatoes
Buttered glazed seasonal vegetable medley

Dessert

Double Belgian chocolate brownies with mango coulis, vanilla cream & caramel popcorn

Evening Food

Cumberland Sausage Bar - locally made, served in soft rolls with caramelised onions, mustard & ketchup

Pick your menu and

Jacqueline and her team are exceptional. Right from our first enquiry through to planning and on our actual wedding day, the service, creativity, passion and attention to detail was first class. Jacqueline helped to understand our theme and brought that to life with quirky ideas and detail. The service on the day was oustanding with lots of guests commenting on our how friendly and attentive the staff were and the food was absolutely delicious! Not only that, Jacqueline and her team went the extra mile to help with other bits and pieces on the day which really helped out. Cannot recommend highly enough! Thank you!

-Ami and Sam, Mannings Heath, West Sussex