With Jacqueline Wise, Cordon Bleu Chef of Kelmsley Catering
A fine-dining feast of Balcombe Estate game, seasonal and local ingredients served with passion and flare in a sensational space.
Tickets: £60.00 per person (including food, welcome drinks and paired wines on the tables)
Groups of 1 to 5 - Private tables of 6 to 10
Welcome Drinks with a Seasonal Canapé Selection
Balcombe Estate Confit Duck, Pheasant & Caramelised Onion Tartlet, Orange, Bitter Leaves, Apple Balsamic
V: Goat’s Cheese & Caramelised Onion Tartlet, Orange, Bitter Leaves, Apple Balsamic
Balcombe Estate Venison Bourguignon, Dauphinoise Potatoes, Seasonal Greens, Bacon Crumbs, Vegetable Crisps
V: Roasted Vegetable Bourguignon, Dauphinoise Potatoes, Seasonal Greens, Root Vegetable Crisps
Double Belgian Chocolate, Pecan & Blackberry Brownie, Calvados Cream, Ginger Crumb
Tea, Coffee & Almond Palmiers
The bar will be open should you wish for additional drinks during the evening.
Please email Emma to book, spaces limited!