Jacqueline and her team understand how important it is to offer a compassionate, personal and professional service, especially at difficult times.
From experience, we understand that there is little time to organise and plan. Therefore, choose from the menus below, or you can speak to us personally if you prefer.
This page contains typical menu ideas, however, we are happy to work to any specific requirements or budget.
We can offer a drop off service on quality disposable platters, or a beautifully styled tiered buffet on attractive serving ware depending on your budget.
Satay chicken breast skewers with peanut sauce (GF, DF)
Lamb kofta kebabs with mint yoghurt dip
Roast beef platter with creamed horseradish (DF)
Continental cold meats platter with Parma ham, salami & chorizo (GF, DF)
Piri piri chicken drumsticks (GF, DF)
Classic British pork pie & ham platter with piccalilli
Mixed pepper, potato & chorizo frittata (GF, DF)
Homemade sausage twists in puff pastry with poppy seeds
Lemon & dill baked salmon (GF, DF)
Smoked salmon & fresh prawn platter with lemon wedges (GF, DF)
Roast Mediterranean vegetable quiche with fresh thyme (V)
Chef’s cheese platter with fresh grape garnish (V)
Mozzarella, tomato & free range boiled egg platter (GF, V)
Goat cheese & caramelised red onion puff pastry tarts (V)
Seasonal selection of freshly made sandwiches (V)
Homemade hummus pots with pita bread & crudités (Vegan, DF)
Freshly baked rolls/local Artisan bread with butter portions (V)
Traditional potato salad with mint mayonnaise, topped with fresh herbs (GF, DF, V)
Roasted butternut squash & cauliflower quinoa with chia seeds & balsamic glaze
Pasta salad with red pesto, cherry tomatoes, mozzarella & black olives (V)
Moroccan cous cous salad with peppers, sultanas, spinach, feta & Sussex rapeseed oil (DF, V) Tikka spiced rice salad with cucumber ribbons & mango (GF, DF, V)
Classic green leaf salad with herb dressing (GF, DF, V)
Traditional coleslaw with carrot, onion, cabbage and mayonnaise (GF, DF, V)
Chicory, pear, Manchego cheese, rocket & hazelnut salad with balsamic glaze (GF, V) Watercress, green bean, blue cheese & walnut salad with French vinaigrette
Three tomato salad with olive oil & basil (GF, DF, V)
Watermelon & feta salad dressed with cold pressed rapeseed oil & mint (GF, DF, V)
Strawberry & marshmallow skewers drizzled with chocolate
Carrot cake with orange cream cheese frosting & pistachio (V)
Double Belgian chocolate brownies with Chantilly cream & berries (V)
fruit scones topped with Cornish clotted cream & strawberry jam (V)
Sticky toffee pudding with golden pecan nut (V)
Belgian chocolate & hazelnut truffle with a hint of vanilla (V)
Lemon shortbread biscuits with sparkling elderflower jelly
From £16 Per Person
Drinks (we do not supply beverages or ice)
Let us serve the drinks you supply. We can offer the following professional services:
Serving your welcome drinks
DIY Kilner Jar Hire (Three available – great for pimms, cocktails and soft drinks)
Coffee & Tea
Bar Service From £1 Per Person
Other Useful Information
We can arrange equipment hire should you require (plates, linen, etc.)
We hold Professional Indemnity Insurance up to £5 Million
5☆ Health & Hygeine Rating (awarded by Mid Sussex District Council).
From vegetarian, gluten or dairy free, we can cater for any diet at no extra cost, no one should feel left out!
Contact Jacqueline today and let us look after you and your guests at this difficult time:
01444 891578 / 07958 024832 or Email Us
“Jacqueline and her team of professionals catering for my mother’s wake and I was so grateful and satisfied with all that they did. Jacqueline was helpful from my initial inquiry onwards being
flexible with types of food and numbers as we were not certain how many people would come. It ended up being about 60 people in our home in Reigate and the drinks and passed canapés were fully
handled by her company and were delicious.
Being that this was a difficult day for many of us everyone was able to relax and know that the catering side of things was covered. Many of those attending commented that it was the best funeral they has been to - if one can say such a thing! Thanks again Jacqueline for all you did and I can highly recommend your services.” Elaine, Funeral Catering, Reigate