Delicious Canapés for your Event

Kelmsley's Sample Canapé Menu

 

Fish

Organic Sussex oak smoked salmon & cream cheese crostini, onuga caviar & dill (cold)

Brioche bites topped with smoked mackerel pate & fennel seeds (cold)

Puff pastry bites topped with taramosalata, sweet pickled cucumber & black onion seeds (cold)

Crayfish crostini with Marie-rose sauce, micro salad & paprika dust (cold)

Garlic prawn ‘pops’ with turmeric mayonnaise (cold) (DF, GF)

Miniature Devon crab tartlets with lemon cream & cress (hot or cold)

Sesame squid skewers with & soy chilli dip (hot) (GF, DF)

Miniature organic Sussex oak smoked salmon, ricotta & spinach puff pastry tartlets (hot or cold)

 

Meat

Smoked bacon & floral honey wrapped apricots with English wholegrain mustard & soy (hot) (GF, DF)

Button mushroom, Spanish chorizo & black olive skewers (hot) (GF, DF)

Smoked duck breast with mango & chilli flakes on toasted brioche (cold) (DF)

Sweet & sticky BBQ pork skewers with sour cream & chive dip (hot) (GF)

Free-range chicken ‘pops’ with peanut satay dipping sauce (hot or cold) (GF, DF)

Miniature Moroccan spiced lamb tartlets with mint, cucumber & yoghurt (hot or cold)

Parma ham, Ricotta & fig crostini with balsamic glaze (cold)

Miniature beech smoked bacon, mascarpone & leek puff pastry tartlets (hot)

Chicken liver parfait on toasted brioche with shaved cornichon (cold)

Sussex rump steak & cherry tomato ‘pops’ with chilled béarnaise sauce

 

Vegetarian

Parmesan shortbread topped with fig chutney & mild goats cheese curd (V) (cold)

Sunblushed tomato bruschetta with green pesto & sea salt (V) (cold)

Cucumber cups filled with beetroot hummus topped with fresh mint (V, GF, DF, VG) (cold)

Miniature vintage cheddar & tomato puff pastry tartlets with Mediterranean herbs (V) (hot or cold)

Creamy stilton & Organic Medjool Date Crostini with micro salad (V) (hot)

Miniature Welsh rarebit toasts topped with baby cress & shaved radish (V) (hot)

Mozzarella pearl & sugar vine tomato skewer with fresh basil leaf (V) (cold)

Chestnut mushrooms in thyme cream on puff pastry bites, finished with truffle oil (V) (hot or cold)

Sundried tomato & ricotta on toasted brioche with fresh herbs (V) (cold)

Feta & watermelon skewer with cracked black pepper & fresh basil (V, GF) (cold)

Miniature Courgette ribbon & new potato frittatas, topped with brie (V, GF) (cold)

 

Sweet

Miniature double chocolate brownies with piped cream & blueberries 

Miniature lemon sponge cakes topped with elderflower butter cream & lemon zest

Miniature coconut & honey flapjacks with white chocolate drizzle

Miniature fruit scones topped with Cornish clotted cream & raspberry jam

Lemon shortbread biscuits with elderflower jelly & violet flower (seasonal availability)

Milk chocolate & hazelnut truffle with a hint of vanilla

Cardamom & coconut bon bon covered in dark chocolate

Sugar crusted almond palmiers

Strawberry & marshmallow skewers drizzed with chocolate

 

Definition: A canapé is a type of hors d'oeuvre, or small, single-bite food, that is traditionally made with a base of a small piece of bread with some sort of topping...

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West Sussex.

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