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Kelmsley's Menus

Kelmsley’s Classic Wedding Menu
If you enjoy classic flavour combinations and your guests have traditional tastes, then this menu is for you. With fresh, seasonal, and (where possible) local ingredients, we have created a delicious selection of plates for you to peruse…

Cream of parsnip soup with truffle oil, herbed croutons & fresh chive
Vine tomato & torn mozzarella bruschetta with Sussex cold pressed rapeseed oil, artisan salt & micro basil
Goats cheese & caramelised red onion tartlet with balsamic syrup & micro salad
Minted pea & traditional ham hock soup with fresh pea shoots & crème fraiche
Smoked duck breast salad with mixed baby leaf, fresh peach, pecan nuts & balsamic reduction
Classic chicken liver pate with homemade chutney, dressed leaves, cornichons & artisan toast
Prawn cocktail served in an elegant martini glass with shredded iceberg lettuce, Marie Rose sauce, avocado, crispy paprika croutons & cucumber garnish
Sussex smoked organic salmon with red onion, fennel & dill ‘slaw, watercress & sunflower seeds

Main Courses
Twice-cooked pork belly with fresh sage, sautéed savoy cabbage, honey roasted roots & cider cream
Slow-cooked Sussex lamb shoulder with roast garlic mash, tender stem broccoli & red wine reduction
Lemon baked salmon with crushed new potatoes in dill butter & sea salt, watercress & green bean salad
Honey & thyme seared chicken breast with dauphinoise potatoes, buttered green beans & port jus
Orange roasted duck leg with fondant potato, buttered broccoli & cauliflower florets served with red current sauce
Fresh herb crusted British cod with black pepper roasted tomato, lemon vinaigrette & petit pois potato mash
Classic British Roast Dinner
Classic British roast dinner (chicken, pork, turkey, lamb, or beef with traditional trimmings) served with roast potatoes, butter glazed vegetable medley & herb gravy


Hot Bramley apple & cinnamon crumble pots with Cornish clotted cream
Honey & orange syrup sponge with crème Normandy & blueberries
Double Belgian chocolate brownies with mango coulis, vanilla cream & caramel popcorn
New York cheese cake with berry coulis & lemon cream
Eton mess with crushed meringue, marinated berries Chantilly cream & berry coulis
Sticky toffee pudding, with salted caramel sauce & vanilla ice cream
Belgian chocolate mousse with whipped cream, fresh raspberries & white chocolate shavings
Puff pastry heart filled with lemon curd & elderflower cream, fresh blueberries & white chocolate drizzle
From £35 to £55 Per Person


Kelmsley’s Gourmet Menu

Simply divine dishes for a true ‘foodie’s’ wedding or event; delight your guests’ taste buds with our selection of designer plates by our director Jacqueline. A creative and experienced Cordon Bleu Chef trained at Tante Marie, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants…

Wild mushroom puff pastry tartlet, lemon thyme mascarpone cream, micro salad, truffle oil
Dry-cured Italian prosciutto ham, mozzarella pearls, fig, hazelnut, baby leaves, apple balsamic vinaigrette
Beech smoked chicken, cucumber ribbons, mango, honey roasted cashews, lime & sweet chilli marinade
Poached salmon, beetroot cubes, horseradish cream, pea shoots, honey, orange & wholegrain mustard vinaigrette
Crayfish, shaved radish, saffron mayonnaise, micro coriander, avocado, artisan bread crisp
Fried halloumi in panko breadcrumbs, green pesto mayonnaise, balsamic jelly, pea shoots, cold pressed Sussex rapeseed oil
Sussex steak & strawberry salad, organic Brighton Blue cheese, walnuts, mustard vinaigrette, edible flowers
Smoked trout & chive rillette, caper berries, toasted ciabatta, rocket, rye bread, lemon

Main Courses
Charred fillet of wood smoked mackerel, flavours of beetroot, horseradish cream, watercress, balsamic roasted new potatoes, garlic crumb
Butter roasted sea bass fillet, chive hollandaise, crushed Cornish baby potato, asparagus, fine green beans, smoked paprika
Honey seared guinea fowl, roasted butternut squash & basil orzo, petit pois, pea shoots, balsamic glaze
Five spice duck breast, saffron dauphinoise potato, sugar snaps peas, mustard frill, cranberry jus
Free-range chicken breast, tarragon & chardonnay cream, roast garlic mash, wild mushroom, baby leek, herb crumb
Seared Sussex lamb rump, sweet potato mousseline, roasted quinoa, red pepper, aubergine, Rioja reduction
Grass-fed British fillet steak, Roquefort sauce, thyme roasted potatoes, tender stem broccoli


Lime panna cotta, coconut crumb, roasted black sesame seeds
Dark Belgian chocolate truffle torte, passion fruit coulis, caramel brittle
Maple & banana sponge, dark chocolate sauce, caramelised biscuit ice cream, pecan crumbs
Gin baked berry pavolova, lemon mascarpone, forest fruits coulis
Pear mille feuille, cardamom cream, salted caramel sauce, vanilla fudge
‘Espresso Martini’, chocolate mousse, Colombian coffee cream, vanilla shortbread baton, coffee bean
Orange & almond cake, rose custard, pistachio & honey ice cream
White chocolate & strawberry tart, elderflower cream, basil

From £40 to £75 Per Person


We can build your bespoke Wedding menu for you. All tastes, budgets, allergies, food intolerances are catered for. At Kelmsley we take huge pride in what we do and only use fresh high quality ingredients so you can be assured your food will both taste and look fantastic! 

Contact Us

01444 891578

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Kelmsley Food LTD

Ardingly, Haywards Heath,

West Sussex.

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