A creative and passionate Cordon Bleu Chef trained at Tante Marie, Kelmsley's founder Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. A true 'foodie,'
Jacqueline's enthusiasm and love of her work shines through in every event. Kelmsley Catering and Events is small, bespoke company which caters for a limited number of unique weddings per year, so
you can be assured of a personal and friendly service.
From elegant canapés and divine sit down meals to vintage afternoon teas or a feasting experience, Kelmsley Catering & Events uses local and homegrown ingredients where possible to create memorable and delicious meals. Whether you are looking to have a small and intimate affair or want to host a larger event, Kelmsley Catering & Events can cater their services to suit your individual requirements and pride themselves on a flexible, reliable and affordable offering.
Get in touch today and find out how Jacqueline and the Team at Kelmsley Catering and Events can bring your ideas to life!