In the press


Featured on No.1 Wedding Blog Love My Dress: A Blue Velvet Winter Wedding...

"Jacqueline was our caterer. She really did do a great job and helped us out massively, especially considering the lack of facilities! Jacqueline served mulled rose instead of champagne or prosecco as we knew everyone would be cold. This went down very well. For lunch we had seafood platter for starters and a hearty (and warming) beef stew for main.”

Exclusive Interview for Sloan Magazine: Sloan Sheriden-Williams talks to Enrepreneur and Chef Jacqueline Wise

"If you are wondering what to create for your next dinner party or larger gathering, find out more from Jacqueline Wise who gives top tips for your next function."

Featured on Wedding Shop Stories Blog: Interview with Catering Business Owner, Chef Jacqueline Wise

"Today we will be presenting an extraordinary woman, Jacqueline Wise.  Her unusual trajectory to becoming a chef, and starting her own business is inspiring. Hers, is a story of resilience and success.

Jacqueline currently runs her own catering and event management business where she provides excellent food for her clients, be it a birthday, wedding or corporate event."

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Kelmsley Food LTD

Ardingly, Haywards Heath,

West Sussex.

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